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It’s Hot. It’s Hip. It’s Tijuana?

Photo by Nathan Gibbs

When you walk across the border from the United States to Mexico and the steel revolving doors clank behind you, locking you in, there they are — the pharmacists in their crisp white coats offering you discount drugs on the street, as if they were Sno-Kones, not bottles of pills, and the junk taxis making their rush at your pedestrian confusion. The Avenida Revolución stretches ahead like a psychedelic version of Disneyland’s Main Street, with its multiplex margarita bars and outdoor party music and throngs of San Diego teenagers enjoying a day’s parole from being under 21.

Everything you expected to see, you see, and you think you know Tijuana.

But a few blocks from Revolución is the Centro Cultural Tijuana, a monumental arts complex with a planetarium centerpiece, a recently opened a native-plants and pre-Columbian sculpture garden, and a new gallery and performance space under construction. Down the Boulevard Sanchéz Taboada is La Querencia, a five-month-old restaurant that is the tip of the iceberg of Tijuana’s new Baja cuisine movement, which now includes more than 20 chefs and a new culinary academy.

And the city keeps surprising as you go: the Emporio, a boutique hotel with enough Corbusier settees, blond plywood and pedestal candles in the lobby to satisfy any denizen of South Beach; Tabule, a martini lounge with a throbbing dining room and a mobbed marble bar; and techno clubs and art bars and magic-realism cabarets and derelict Art Deco hip-hop theaters.

“People think we have nothing,” Miguel Ángél Guerrero Yaguës, the chef and owner of La Querencia, says of Tijuana. Mr. Guerrero Yaguës, a sportsman, serves things like boar tacos and scallop ceviche, what he calls Baja Med, or Mexican, Mediterranean and whatever, combinations that seem emblematic of Tijuana’s new sense of urban experiment. He opened a pizza place a few weeks ago, with pies topped with local ingredients like manta ray.

“We have everything,” he says, standing in La Querencia’s dining room, a stylish loftlike space with concrete floors, lacquered steel dining tables and two open kitchens. Patrons dressed California-casually in linens and leather sandals, with cellphones and balloon wine glasses at the ready, crowd the restaurant, creating a happy noontime buzz. “We have two seas, the Pacific and the Sea of Cortez,” Mr. Guerrero Yaguës says. “California only has one.”

This is a Tijuana you don’t know. Most Mexicans, who don’t cut Tijuana much slack — dismissing it as a provincial backwater, a border badlands — don’t know it either.

But Tijuana is Mexico’s fastest-growing city (a population of 750,000 in 1990, 1.2 million in 2000 and projected to be 2.2 million by 2010). And it is changing. Cosmopolitan by default because of its proximity to the United States — 60 million people cross the border there each year — Tijuana is developing a new identity that is bringing it out of the shadows of its own reputation. Its fabled lawlessness has become a kind of freedom and license for social mobility and entrepreneurship that has attracted artists and musicians, chefs and restaurateurs, and professionals from Mexico and elsewhere. (The United States Consulate acknowledges that public safety continues to be an issue because of drug-related crimes and kidnappings, though Americans have not typically been the targets of these crimes. The consulate advises travelers to carry photo identification at all times.)

IN several trips to Tijuana last month, I discovered a city that was excited about itself and the turn it was taking, and newly proud of what has always made it Tijuana, like the taquerias and the tortas stands. Taco makers like Javier Campos Guttiérez at Tacos Salceados (Tijuanans call it La Ermita, after its address) are becoming stars. The night I ate there, sitting at the counter, people pushing at my back (including Ana Laura Martínez Gardoqui, the director of the cooking school), the last plate Mr. Campos Guttiérez sent out was a shrimp-and-strawberry taco that was a play on words as well as tastes. “Fresa,” or Spanish for strawberry, is also slang for “young, hip and chic.”

“You can see the cultural development of the city growing with the city,” says Adelaida del Real, who operates El Lugar del Nopal. “So many artists have moved here, who want to show here or sing here.”

El Lugar del Nopal is a cafe, bar, restaurant and cabaret on a small residential street in Centro, or downtown Tijuana, behind an inconspicuous wooden door that you might have found by following a cat that wandered through it. Inside, Nopal is like being inside someone’s dream life, set in someone’s living room, with a stage at one end. There are carved and painted masks on the walls from various regions of Mexico, fierce and folkloric, that Ms. del Real’s partner, José Pastor, collects and that make Nopal’s ramble of rooms a bit of a spirit world. Outside, a terrace roofed by tall trees and vines sits above a colony of casitas that jazz musicians, making the stop in the 60’s, when Tijuana was on the circuit, stayed in.

Ms. del Real and I talk at a table as patrons take the air, drink, browse through alternative newspapers like Tijuana Metro and Arte de Vivir and generally imbibe Nopal’s atmosphere of wise repose.

Where the Streets Are Paved With Sand

The road to Holbox isn’t an entirely promising one. Our trip to this small Mexican island began much the way my husband and I had been told to expect: with a ride in a dented van that, an hour after leaving the Cancún airport, veered off the main highway and onto a dirt path blocked by two men who collected a small fee from our driver before letting us pass through.

Then the van rumbled along the dirt road before hitting a stretch of pothole-covered pavement. Eventually we arrived at the weather-beaten ferry in the scrappy town of Chiquilá that would take us to Isla Holbox, a spit of land six miles off the northern coast of the Yucatán Peninsula.

Forty minutes later, we encountered a landscape with no high-rises, no chain hotels, no A.T.M.’s, only a handful of cars — with most people darting around on bikes, motor scooters and golf carts — and a dozen or so small hotels within walking distance of the ferry pier.

We were just 93 miles from Cancún, but we felt as though we were light years removed from the huge resorts (and huge crowds) of that popular destination for honeymooners and spring breakers.

“We don’t have any big hotels for big crowds who are looking for all-inclusive offers and parties all day long,” said Manfred Pozvek, who together with his girlfriend, Petra Bara, manages Villas Chimay, an eco-hotel on a tranquil speck of beach on the western end of the island.

The couple, who moved to Holbox (pronounced OHL-bosh) from Switzerland last year after seeing an ad to rent the property in a Swiss newspaper, can switch from French to Spanish to English without a blink and warmly welcome visitors, taking time out from cleaning rooms or other hotel chores to show guests a room and chat about the island.

The trip is “a little bit of an adventure,” Mr. Pozvek said. “But those people who are doing the trip will see that it’s worth it.”

Though the island measures about 25 miles in length, it is less than 2 miles wide at its broadest point, and only a small portion is inhabited. The southern part is made up mostly of mangroves, while the northern shore is all beach. The only town is a collection of colorfully painted one- and two-story concrete structures on a grid of about a dozen blocks. Even in town, the roads are made of packed white sand.

About 2,000 people live on the island, working mostly as fishermen or in the tourism trade. On the beach near town, pedestrians must tread carefully, stepping over boat tethers and rolled up fishing nets. In the late afternoon, pushy pelicans and seagulls congregate around fishing boats anchored just offshore, poised to gobble up any scraps that the fishermen discard as they gut and clean the day’s catch.

Whale sharks, the largest of all fish, migrate to the waters off the coast of Holbox from June through September and have become big business as the focus of an increasingly popular day trip from Cancún. For about 800 pesos (about $73 at 11 pesos to the dollar), tour operators offer the chance to swim with the spotted giants, which can grow to 40 feet long and are said to be gentle.

There were no whale sharks to be seen at the end of January, when my husband, Greg, and I visited the island, but there were plenty of nature tours to nearby cays, kayaking tours through mangroves and boat tours to Isla de los Pájaros, or Island of Birds, where pelicans, frigates and various migratory birds roost.

The island is pancake flat with scrubby vegetation. At low tide, the receding waters reveal tide pools and ripples in the wet sand. Sandbars emerge like a mirage, a haze blurring the outlines of pelicans and other seafaring birds that congregate on the temporary islets. In January, the potent smell of seaweed wafted up occasionally, but mosquitoes, which we were warned of and prepared for with DEET and citronella candles, were scarce.

Holbox, which means black hole in the Maya language, is said to have been named after a dark lagoon in the southern part of the island. And locals say the Maya considered a freshwater lagoon, Yalahau, about a 20-minute boat ride from the island, to be a sacred fountain of youth.

In October 2005, Hurricane Wilma devastated Holbox, and though the island has largely recovered, evidence of the destruction still remains in spots. A stroll or golf cart ride along the beach takes you past several hotels, some set back farther than others. Nearly all are made with thatched roofs and are no more than two or three stories high. Villas Flamingos, one of the farthest from town on the eastern side of the island, sits next to the skeleton of the former Hotel Pelicano, its first story largely washed away in the storm. Foot-long iguanas now sun themselves on the broken-tile floor.

On a breezy afternoon in late January, visitors would find the central square mostly deserted, making the rusted stop signs at each corner seem silly. But around 7 p.m., when the restaurants opened for dinner, a steady stream of golf carts and scooters — many piloted by children and carrying more people than they were designed for — brought the plaza to life and gave meaning to the stop signs.

Local children frolicked on the jungle gym of a new playground in the center of town while adults gathered around the edges to chat. And tourists, most of them European, dined on the catch of the day at the various restaurants around the square.

By general consensus, the best restaurant on the island is at Casa Sandra hotel, where diners sip mojitos by candlelight and the Cuban chef visits each table to describe the specials. (Be sure to try Grandma’s meatballs for 125 pesos.) Sandra Pérez Lozano, Casa Sandra’s owner and a writer, came to Holbox looking for solitude close to nature and in 1999 built her two-story thatched-roof hotel with a full-length front porch and a second-story terrace to take in the ocean.

But the future of the island, she later wrote in an e-mail message, is difficult to predict. “Although we want it to remain in silence,” she wrote, in Spanish, “the money and the hotel industry in this region are very powerful and could end this secret wonder of the Caribbean.”

A View of Pueblo Life From the Inside

AT about 8:30 at night, an artillery-like barrage of fireworks shattered the silence, followed by the oompah of a tuba and the beating of drums. My curiosity aroused, I left the simple wooden cabin in which I was staying and went into the darkness to investigate. I found a slow-moving parade of perhaps 200 people shuffling down the streets of the Mexican village of Santa Ana del Valle, some 20 miles east of the city of Oaxaca. Indigenous Zapotec faces, from the newborn to the elderly, glowed in the flickering light of the candles many carried, along with bouquets of poinsettias, roses, or gladiolus.

A traditional holiday song was chanted in slow repetitions. From flat rooftops lining the route, children showered the marchers with candy; mischievous boys in the street tossed lighted firecrackers back at the kids up above. In the center of the procession, atop a canopied litter and amid a pungent cloud of copal, were Barbie-size figures of Mary and Joseph, with baby Jesus in a basket.

I’d stumbled onto a small-town posada, a ritual re-enactment of the troubles that Mary and Joseph had finding a room at an inn; after visiting two homes where they were turned away, the marchers were at last invited into a third, where more songs were sung, tamales and rice pudding were devoured, and many a piñata was smashed by gleeful children. The only stranger there, I was welcomed warmly. And I was only there because I’d chosen to spend this December night at the cabaña turistica — also known as a yu’u — run by the village, and part of a government-sponsored system of rural lodging spread across the state of Oaxaca.

For prices starting as low as 80 pesos a night per person, or 400 pesos a night for an entire cabin that sleeps four ($7 or $36 at 11 pesos to the dollar), the cabañas offer the best way to get a deeper glimpse of life in Oaxaca’s small pueblos than is possible in a day trip.

Some of the 16 pueblos featuring cabañas offer horseback riding and mountain bike rentals; others tout their scenic locations or traditional handicrafts.

While many of these destinations are featured on Oaxaca’s Spanish-only tourism Web site, www.oaxaca.travel, the best way to decide which to visit is to stop at the state’s tourist information bureau, in Oaxaca city (Murguia 206; 52-951-516-0123). Brochures describe most of the pueblos in the program, and English-speaking staff members can answer questions and phone in reservations, which are recommended.

But traveler beware: The first time I enquired about Santa Ana del Valle, I was told there was no cabaña there. After I pressed the matter, it turned out there was one, and a reservation was made. The caretaker in the village, however, failed to meet my family at the cabaña, resulting in a half-hour hunt for him. Later, when trying to make reservations at Santiago Apoala, phone contact proved impossible, and the information sheet the bureau provided was riddled with inaccuracies. An easier and more efficient way is to go to the office of Expediciones Sierra Norte (52-951-514-8271; www.sierranorte.org.mx), which books lodging and organizes tours for a group of eight pueblos in the cabaña system known as the Pueblos Mancomunados.

In the Sierra Norte mountain range, these pueblos are the heart of Oaxacan ecotourism. They’ve teamed up to create a network of walking and biking trails, linking the villages and creating possibilities for treks up to a week long. Visitors pay a fee of 50 pesos to enter the area, and despite the availability of fantastic trail maps, guides are required even for day hiking, in an effort to create jobs for local people and keep tourists safe. A guide for one to 10 people costs 120 pesos a day.

“I didn’t think we’d need the guide, but we wouldn’t have known where to go without one,” said Brian Hirsch, of Homer, Alaska, who spent a day hiking around the village of Cuajimoloyas with his wife and two daughters, before staying the night in a cabaña there. His daughter, Aviva, 14, said the villagers had been very welcoming and “wanted to make us comfortable,” explaining, “If they can make money off of us coming to see their forest, they won’t have to cut down their trees to sell them.”

For some pueblos, the cabañas have financed schools and health clinics; others have barely recovered their operating expenses. In summer, the Pueblos Mancomunados receive up to about 500 visitors each month; Apoala may get 150; other pueblos see a mere handful.

While the state of Oaxaca has promoted the eco-lodging project for over a decade, each cabaña is run by a local committee. Since committee members are usually performing a year of unpaid mandatory community service, quality control can be inconsistent. “There would definitely be better services if the managers earned a salary,” said Carlos Gutierrez, an Oaxaca state tourism official. “But that’s up to the pueblos.”

In Santa Ana del Valle, a village renowned for its weavers, the cabaña grounds were beautifully tended and the bedding was spotless; the poorly built, thin wooden walls, however, were covered in spider webs and were useless against the freezing night air and the insane ruckus of barking dogs.

In Santiago Apoala — tucked in a dramatic, isolated valley in Oaxaca’s Mixteca region and popular for its waterfall — the newly refurbished cabaña was solid and clean, but a propane leak in the kitchen emitted a slightly noxious aroma and required that windows in the dining room stay open. “It’s dangerous to close those,” warned Hector Guzman, manager of the cabaña. “The place might explode.”

In Benito Juárez, one of the Pueblos Mancomunados, the staff was well organized, but broken reading lights dangled from the cabin’s adobe walls, the brick floor was coated with grunge, and in January at 10,000 feet above sea level, it was refrigerator-cold, inspiring us to creatively redecorate — moving beds away from windows that leaked wind and rain, and as near to the fireplace as safety permitted. The personable manager, 24-year-old Ulises Santiago, just days away from completing his year of involuntary tourism service, was attentive, though his mind wandered to other things; in a week, he’d be leaving the cloud forest and moving to California, with dreams of making money. “I’ve got a job lined up in a restaurant,” he said optimistically. “Jack in the Box.”

Despite their imperfections, it’s hard to complain too much about such inexpensive lodging in such special destinations. After pointing out multiple minor shortcomings of the cabaña in Apoala, Eduardo Uribe, visiting from Canada, said, “I thought I might stay here a night, but this area is so nice, I’ve already stayed four.”

Frugal Mexico

San CristobalIn Chiapas, the southernmost state in Mexico, green is never simply green. From the air, green rolls over the unending mountains, intense and damp where there are forests and nubbly like rough felt when the trees end. In the streets of San Cristóbal de las Casas, the hill town in the middle of Chiapas’s central plateau, it’s a shiny layer of Kelly spread thickly across the facade of a Spanish colonial home. In the church of San Juan de Chamula, it’s the toasted green of pine needles strewn across the floor, and it’s the thin threads woven almost invisibly into the white wool tunics of indigenous Chamulan men.

Chiapas green is the golden green of fair-trade coffee beans ready for roasting, and the translucent olive drab of banana leaves wrapped around steaming tamales, and a Day-Glo pear growing in a backyard orchard. Nowhere have I seen so many variations of Kermit the Frog’s uneasy color, and yet there was one place in Chiapas, which I visited over 10 days in October, where green served little to no purpose: my wallet.

Yes, Chiapas is cheap — as is much of Mexico, where the exchange rate has, since September, zoomed from 10 to 13 pesos to the dollar. But Chiapas’s affordability is compounded by its relative obscurity. Apart from the packs of post-collegiate backpackers experimenting with Maya mysticism and awkward hairstyles, few American tourists venture there. Perhaps it’s a fear of the Zapatista rebels, whose 1994 seizure of five Chiapas towns gained them worldwide headlines. Or maybe it’s simply the state’s inaccessibility — at least 12 hours by bus from Cancún, Oaxaca or Mexico City, and about the same by air from the New York area.

Either way, the lack of crowds means that, for not much more than $50 a day, mildly adventurous travelers have unfettered access to lovely colonial towns and indigenous cultures (Indians make up a fifth of the state’s 4.3 million people), to the ancient Maya ruins at Palenque, Bonampak and beyond, to lush, isolated rain forests, to good coffee, to quirky and affordable hotels and even to the shadowy Zapatistas themselves.

I began, as most Chiapas visitors do, in San Cristóbal de las Casas, the nearly 500-year-old Spanish colonial hill town that serves as base camp for exploring the state. Or rather, I would have begun in San Cristóbal if there were regular air service to the city. Instead, I flew into the state capital, Tuxtla Gutiérrez and took a taxi at a fixed fare of 220 pesos from the airport to the bus station, where I paid 26 pesos for the hourlong bus ride to San Cristóbal. It left just before sunset and was remarkably comfortable, with free bottled water, a coffee station at the rear of the vehicle, and “The Last Mimsy,” dubbed into Spanish, playing on overhead TVs. None of this, however, distracted me from the view out the window: the valley darkening into a deep red glow as we climbed 7,000 feet above sea level into mountains cut through with rivers and illuminated by the clustered lights of villages.

By the time I reached San Cristóbal, a little before 8 p.m., I was energized by the crazily consistent beauty of it all, invigorated by the chilly mountain air and in love with my 550-pesos-a-night accommodations at Na Bolom. Built in 1891 as a hacienda, Na Bolom is much more than a charming hotel compound with mustard-yellow arches, scarlet balconies and more courtyards than I cared to count. It’s also a research institution, founded by the Danish anthropologist Frans Blom and his wife, the Swiss photographer Gertrude Duby. From the 1920s until their deaths (he in 1963, she 30 years later), they documented the cultures of both the ancient Maya and their present-day descendants, in particular the Lacandón, an isolated Indian population that never fell under Spanish (or, for that matter, Mexican) dominion.

Today, Na Bolom — it means Jaguar House in Tzotzil, one of several Mayan languages, but is also a play on Blom’s name — is a testament to their life’s work, with public rooms full of artifacts, a library of tomes on Maya and Mexican history and gallery spaces devoted to contemporary art related to indigenous people. Researchers and resident artists live there, and Indians from distant villages have a place to stay while seeking care at local hospitals. And tourists, when they’re not getting cozy in front of the fireplaces in their reasonably spacious (but somewhat dated) guest rooms, can interact with all of these specialists, often by bumping elbows at the 30-foot-long wooden table in the dining hall.

Well, at least in theory. My dinner that first night — carrot soup, shredded chicken dressed with crema and strips of roasted poblano peppers, and a salad of lettuce, cucumber and avocado — was, if delicious and inexpensive (135 pesos, not including drinks), also a solo affair. And at breakfast each morning, my tablemates tended to be, like me, tourists, some from as far away as South Africa.

But the Frugal Traveler wasn’t about to spend his vacation just hanging around the hotel; I needed to get out into the streets. And San Cristóbal was a city that had me joyously roaming its streets from morning till night. In fact, these lanes, paved with hexagonal stones, may have been the most roamable I’ve seen. Laid out in a rough grid, they climb up and over and down gentle hills until, at the far reaches of this small valley, they end in a ring of green mountains — “crouched all round like large and friendly dogs,” as Graham Greene put it in his travelogue “The Lawless Roads ” — whose distinct peaks locals use for orientation.

The houses were mostly single-story Spanish colonials, mute and nearly windowless but with color schemes that veered from turquoise-and-orange to magenta-and-blue to bold red-and-yellow. Occasionally, their walls bore graffiti and stencil art, sometimes simple political slogans like “The revolutionary acts, not speaks!” But more often they were adorned with clever exercises in absurdism: a pregnant pope; a double-headed Betty Boop with a Devil tail; a woman’s face subtitled “She is in love.” (All, I learned, by an artist named Hakro.) One image, a mariachi playing his guitar on a street corner, was supposedly by Banksy, the British graffiti artist, but his verification office later told me it was fake.

When I looked up past the walls, I could see the smooth domes of centuries-old churches and convents rising from among the crenelated terra-cotta roofs. Some, like the Templo de Santo Domingo, had facades elaborately carved with saints and double-headed eagles; others, like the Templo de El Carmen, had vaulted wood ceilings that perfumed the pews with the scent of the forest.

But more than anything, what distinguished the streets of San Cristóbal were the indigenous people, who wore the traditional outfits of their native towns. Women from Chamula sported black tufted-wool skirts and belts woven with metallic thread. Women from Zinacantán, on the other hand, had black capes and jackets on which were embroidered flowers in the most unearthly shade of blue. As I sat on an outdoor table at the Yik Café, drinking a strong espresso (10 pesos) and watching the Plaza de 31 Marzo, where these colors swirled, Chiapas felt like a place out of time.

“The only place it compares with is maybe Tibet, Nepal years ago,” said Walter Morris Jr., a gray-bearded American anthropologist — better known as Chip — who has lived in San Cristóbal for 35 years. “In terms of leaving your normal space and being with people who truly think differently and who do interesting things, this is about as exotic as you can get within a few thousand miles of the United States and a short plane ride.”

Mr. Morris, who happened to live right behind Na Bolom, is an expert on Maya weaving and tracks the accelerating evolution of indigenous styles. What I’d thought of as traditional outfits, he told me, were actually innovations: Embroidery was a great rarity three decades ago, the dyes are artificial and the designs now change with the seasons.

“Every six months they have a festival,” he said, “and if you’re stylish, you weave up an entire new set of costumes for your family, and have it embroidered at the last minute to decide the palette.”

The place to buy those fashions — whether au courant or so last year — is Sna Jolobil, a weaver’s co-operative in the Templo de Santo Domingo complex. These are the highest of the high end, organized by town of origin and priced according to the amount of work that went into them, with bedspreads reaching into the thousands of dollars. Frugal fashionistas may, however, prefer the artisans market that has grown up in the churchyard, where similar work costs much less. A gray wool poncho from Chamula caught my eye, for example, and as I fingered the luscious fabric, a vendor named the price: 550 pesos.

I blanched, and she instantly dropped it to 135 pesos. The poncho will now keep my wife, Jean, now eight months pregnant, very warm through the winter.

This devotion to craftsmanship extends far beyond textiles. Taller Leñateros, a Mayan stationery workshop, sells woodblock posters (80 pesos), greeting cards and children’s books in Spanish, Tzotzil and English on paper produced from recycled materials. The baristas at the Café Museo Café pull a mean espresso (14 pesos) made from organic beans, and the museum (15 pesos) gives an overview of the cash crop’s history in Chiapas from its introduction in the early 18th century to the formation of co-ops in the last few decades. And the Museo de la Medicina Maya (admission 20 pesos) not only deftly covers the use of plants and animals in indigenous health care but also grows, produces and sells traditional treatments through its pharmacy. (I considered ordering a hen — to be waved over Jean during childbirth — but figured United States Customs might object.)

Artisanship in San Cristóbal also shades quite smoothly into art. Just down the street from the purported Banksy was Galería Studio Cerrillo, where the Basque artist Gorka Larrañaga was showing his light-box paintings of exploding buildings and bridges. Around the corner, three artists — an American, a Swiss and an Italian, all of whom had spent more than a decade in San Cristóbal — were working hard to paint, furnish and open Elisa Burkhard, a hybrid museum-gallery that will showcase local artists as well as the work of its founders. Kinoki, a cultural center and cafe, showed Spanish documentaries as well as Emir Kusturica’s bizarre “Arizona Dream,” starring Johnny Depp and Cybill Shepherd.

Strangely, the one place I had difficulty finding local craftsmanship was at the dinner table. Despite the presence of a big marketplace on the north end of town, with rainbows of beans, pyramids of guavas and tubs of poetically named chilies (paloma blanca, miraciel, simojovel), many of San Cristóbal’s restaurants either served a generic Mexican menu or focused on international cuisine.

Thanks to guidance from Mr. Morris, however, I discovered El Mercadito, primarily a takeout-and-delivery shop but with four booths open at lunchtime. The food is true Chiapanecan, distinct from the moles of Oaxaca and the habanero obsessions of the Yucatán. The azado of pork featured chunks of falling-apart meat in a rich, chili-based sauce that was also delightfully sweet; the fat chile relleno came stuffed not only with pork but with raisins as well; and the plantain croquetas, ordered as a side dish, were saucers of fried, smoky goodness, with a heart of tangy cheese. My two lunches there averaged 70 pesos. So little for so much!

I couldn’t eat every meal at El Mercadito, however, and I did manage to find some worthy alternatives. Chiapanecan tamales were Doña Ame’s specialty, indeed, the restaurant’s main offering, and I gorged on the Chamula, stuffed with pork and steamed in a banana leaf, and the chipilin, cooked in a corn husk with chicken and the bitter, herbaceous leaves of the chipilin plant. At La Viña de Bacco, San Cristóbal’s only wine and tapas bar, I drank a dense Mexican cabernet sauvignon (35 pesos a glass) and munched juicy ham on crusts of bread. I even ate pretty well — more Chiapanecan tamales, plus a lightly tomato-y soup studded with chunks of nopales cactuses — at TierrAdentro, an airy, courtyard-like restaurant run by the Zapatistas.

Yup, those Zapatistas, properly termed the Zapatista National Liberation Army, or E.Z.L.N., whose failed revolution has given Chiapas a frisson of danger. A decade ago, that reputation was well-earned, thanks to the Mexican military’s pursuit of the E.Z.L.N., the massacre of Tzotzil Indians in the village of Acteal and frequent unrelated but frightening raids by bandits who cross the border from Guatemala.

Today, however, the revolution is below a simmer, invisible except for the occasional tortilla shop named “1 de Enero,” a reference to the Jan. 1, 1994, uprising. The revolutionaries still exist, living in autonomous collectives throughout the state, tolerated by the government but limited in their movement. But compared with the drug wars being waged in northern Mexico, a region where the State Department’s Web site warns of rising crime, Chiapas is Switzerland. Subcomandante Marcos, the pipe-smoking, balaclava-clad E.Z.L.N. spokesman, is an object of interest mostly to backpackers and idealists who might find Che Guevara too mainstream.

Except that Marcos and his Zapatistas are well on their way to a Che-like level of fame — and commercialization. When you can eat at a Zapatista restaurant, buy coffee and political artwork from the Nemi Zapata boutique and pick up an iSubcomandante T-shirt from the iPod Tours storefront, does the movement’s anti-globalization message retain any meaning?

In San Cristóbal, however, it hardly seemed to matter. In the evenings, I would find a stool at Revolución or Perfidia, order a Dos Equis and listen to a rock band or flamenco guitarists, then button up my jacket and wander home through the cold, half-lighted lanes, noting new pieces of street art (a praying mantis menacing two businessmen, an “assassin wanted” poster) and not minding one bit if I became lost. After all, I had the mountains — so green at noon, so black in the moonlight — to show me the way home.

Park and Fly to Mexico!

The beautiful country of Mexico lies on the southern border of America, covering almost 2 million square kilometres. In the Americas it is the fifth largest country and the 14th largest independant nation in the World! According to the World Tourism Organisation, Mexico has one of the largest tourism industries in the World. Tourism peaks from December through to August, with many people travelling from around the UK, including Heathrow and Manchester.

Travelling to Mexico is provided by numerous airlines, mainly from larger airport in England. So, for Scottish customers, they usually drive down to an airport in the South, parking at one of the airports secured car parks. If you’re flying from London try Heathrow airport parking or alternatively Manchester airport parking at Manchester airport is closer.